Sour sauce with fish
By VicentaLakin
Recipe Recommendations
- sauerkraut 260 grams
- hairtail art. 1
- ginger slices appropriate amount
- cooking wine appropriate amount
- MSG appropriate amount
Steps for Sour sauce with fish
1
Vegetables: sour vegetables, with fish (cleaned slices), ginger chips。
2
The sour vegetables are unpacked and the sour vegetables are cut off on the board。
3
Heat and oil from the bottom of the pan, and fry the fish on both sides of it to the yellow and gold。
4
Then we'll cut down the sour sauce。
5
Then we'll put together the good fish。
6
Put in the ginger chips, and a proper amount of wine。
7
A proper amount of fresh water will be added, and the boil will be turned and boiled for five to six minutes。
8
Finally, a proper amount of flavor。
9
Flip, then。