Cricket beef
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Cricket beef
1
Prepare the food: the map。
2
Celery cleans and cuts。
3
Beef cut the thin slices and cut the ginger。
4
Beef is put in the bowl, with pepper powder, sauce, sugar, tweezing, and then tweezing, and finally in peanut oil, and then the pickled beef is very smooth。
5
Hot pots with oil, a little more oil, and beef to fry。
6
It's just a little bit of a change in color, as the picture shows。
7
There's bottom oil in the pot, garlic powder, red peppers。
8
The lower celery will be cooked for a while。
9
A little bit of salt up and down。
10
We'll just have to fire the good cattle。
11
It's done。
12
The finished chart。
13
The finished chart。