Chicken fans
By VicentaLakin
Sichuan special dish, which can be eaten directly, can also be accompanied by noodles and smelly。
Recipe Recommendations
- sweet potato powder 100g
- chicken offal 100g
- onion 2 tablespoons
- celery 2 tablespoons
- Garlic seedling section 2 tablespoons
- salt appropriate amount
- ginger 1 scoop
- red pickled pepper 1 scoop
- garlic slices 1 scoop
- cooking wine 1 scoop
- rapeseed oil 3 scoops
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Chicken fans
1
When it's hot, put in ginger, pepper, garlic。
2
Put in a good chicken charade and join the wine。
3
It's a little bit of onion, garlic and celery。
4
Add soft red potato powder, put it in the water, flood the food, boil it for three minutes, and see that it is transparent。
5
Add salt to the plate。