Skin soup
By VicentaLakin
Recipe Recommendations
Steps for Skin soup
1
Get ready for the leaves, skinny meat。
2
Skinny slices and pickles for a while。
3
Clean up the leaves。
4
The pot boils, the ginger is in, a little oil。
5
It's boiled in a fire of leaves。
6
A drop of salt and a drop of rice wine after the break (smelling, and green leaves)。
7
Put it in the salty meat, boil it for a minute, and it's hot。
8
It's done。
9
The finished chart。
10
The finished chart。