Tofu
By VicentaLakin
Molluscular ribs are much less fleshy and tasteful, suitable for evaporation and fumigation, with a layer of tofu laid beneath them, making them more delicious with gravy。
Recipe Recommendations
Steps for Tofu
1
Prepare the ingredients。
2
Tofu cut small pieces, use salt water to bubble, set the bottom of the plate, and softly fill it with soy sauce, beak oil, salt sauce。
3
Pumping into steam powder。
4
Put it on top of the tofu, steam it up and put it in the steam pan。
5
The fire steamed for 10 minutes。
6
When you get out of the pot, you can eat a little sauce and onions。
7
The finished product。