The rice ribs
By VicentaLakin
Recipe Recommendations
- ribs appropriate amount
- glutinous rice appropriate amount
- eggs a
- starch appropriate amount
- sugar a little
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- pepper appropriate amount
- salty and fresh
- steamed
- several hours
- divine level
Steps for The rice ribs
1
The rice bubbles early all night。
2
Prepare the ribs, clean the blood。
3
Add an egg and starch, grab it。
4
When the oil is 70% hot, the boiler oil (slightly wide) is blown down to golden yellow。
5
Pull out the tar。
6
Add salt, raw, old, chicken, platinum, pepper, sugar。
7
The rice has dried up moisture, adding raw oil and ointment。
8
Plugged rice into the ribs, mixed。
9
It is placed in a steam cage, into an electric high voltage pan, two hours apart。
10
Okay。
11
The finished chart。
12
The finished chart。