Roach and lamb stew
By VicentaLakin
ROACH STEW IS A COMMON DISH MADE OF CARROTS AND LAMB. CARROTS ARE SOFT, SMELLY, AND HAVE THE EFFECT OF COOL COUGHING AND IMPROVING THE TEMPERATURE. ENHANCEMENT OF THE IMMUNE FUNCTION OF THE ORGANISM: THE RADISH IS RICH IN VITAMIN C AND TRACE ZINC, WHICH HELPS TO IMPROVE THE IMMUNE FUNCTION OF THE ORGANISM AND IMPROVE ITS RESISTANCE TO DISEASE。
Recipe Recommendations
- mutton appropriate amount
- radish appropriate amount
- wolfberry appropriate amount
- coriander appropriate amount
- onion appropriate amount
- white pepper a little
- Jiang appropriate amount
- pepper appropriate amount
- chili appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- vinegar appropriate amount
Steps for Roach and lamb stew
1
The lamb is immersed in cold water with haemorrhagic water (which is exchanged several times in the middle) and cut into blocks and immersed for a while。
2
Cold water boils, boils foam and washes with warm water。
3
Onion cut, ginger cut, radish cut。
4
The lamb's hot water is in the pot, and it's onions, ginger, peppers, peppers, wine, stew。
5
Put it in radish, salt, tweezers, and the open covers continue to cook for about 10 minutes。
6
Pick up onions, put onions and onions (which can also be transmuted with pepper powder, vinegar etc. according to the population)。