A family version of a white chicken
By VicentaLakin
The approach is simple and delicate。
Recipe Recommendations
- sanhuang chicken half a
- shallots appropriate amount
- salt appropriate amount
- Jiang a little
- Huangweizi one
- octagonal of 2
- geranyl 2 tablets
- onion appropriate amount
- garlic appropriate amount
- white sugar appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- MSG a little
- salty and fresh
- simmer
- an hour
- ordinary
Steps for A family version of a white chicken
1
Clean up the chicken, two ginger, eight horns, yellow masts, fragrance leaves, onions。
2
The boiler is boiled with water and burned with salt, ginger, eight horns, yellow masts, fragrance, onions. The fire boiled for 30 minutes。
3
It's gonna be immersed in ice water for a while。
4
Take a small bowl and put it in ginger, garlic, salt, sugar, odour, raw, ointment oil, hot oil and garlic, and put it in pepper, so that it can be smoothed。
5
The finished product。A family version of a white chicken Make Tips
One, three yellow chickens will be soaked and then boiled with chopsticks. 2. Ice water is immersed and tastes better。