Pork abalone carrot dumplings
By VicentaLakin
Recipe Recommendations
- pork stuffing appropriate amount
- Pleurotus eryngii two
- carrots a
- fungus appropriate amount
- ordinary flour appropriate amount
- onion appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- spiced powder appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- peanut oil appropriate amount
- ginger appropriate amount
- Garlic juice appropriate amount
- salty fragrance
- cook
- three-quarters of an hour
- senior
Steps for Pork abalone carrot dumplings
1
The normal flour drops into the right amount of clean water and remains in place for 20 minutes。
2
Carrot goes to the skin wash, almond mushroom wash。
3
The apricot mushrooms are cut to thin。
4
Put it in the boiler for a minute。
5
The wood was purified early and burned in the boiler。
6
The apricot mushrooms are cut to shreds, and the water comes out。
7
Carrot cut to shreds。
8
Molybone。
9
Onion acne。
10
Pork dumplings。
11
A little fresh water will be opened and then put in soy sauce, apricot oil, chicken fertilizers, porridges in one direction and salt and peanut oil。
12
Put all the material in。
13
Combination is fine。
14
The noodles are flat, and they're flat。
15
It's a dumpling。
16
Do all the dumplings in turn。
17
And pour water into the pot and burn it into dumplings, and it is thin and unbreakable。
18
The fire's boiled, all floating。
19
Pull it out。
20
Load, prepare garlic juice。
21
Smells good。
22
It's finished