Red pine and tofu
By VicentaLakin
On the trees, the fragrance of the vegetables came to people's dining tables... the brown leaves were smooth and thin, salivad and fragranced. The fragrance with pine and tofu is a taste of “intimate contact” with spring, a taste of freshness, fragrance wrapped around the tip of the tongue, three springs at the main entrance, and the smell of spring. Accompanied by the method of making the casserole。
Recipe Recommendations
- red Cedar 100g
- tender tofu 1 box
- eggs of 3
- pine nuts 20g
- June Fresh Light Salt Original Sauce 15ML
- sesame sesame oil 1 teaspoon
- white sugar 3g
- cooking wine a little
- chicken essence appropriate amount
- vegetable oil appropriate amount
- salt appropriate amount
- salty fragrance
- mix
- half an hour
- ordinary
Steps for Red pine and tofu
1
Preparation of food: 100 grams of red fragrance, 1 box of tofu, 20 grams of pine bean and 3 eggs。
2
Cutting off the fragrance root, which contains the highest levels of nitrite, is a crucial step that is detrimental to human health。
3
We'll get a bowl of cold water ready for use。
4
The water is boiled in the pot, the fragrance is put in the pot, the fragrance is made green and filtrated in the pre-prepared cold。
5
Cut the fragrance to shreds。
6
Get ready for sauce, fresh and light salty sauce in June, sugar and sesame oil, chickens in fine order, and put the fragrances and pine nuts together, and tofu can be cut into preferred shapes and ignored。
7
Pour fragrance on tofu。
8
This fragrance is full of pine and tofu。
9
The rest of the food is made of sauerkraut, the eggs are flattened, wine is added and a little salt is added。
10
The boiler is boiled with oil and boiled into egg fluids and then boiled to the ground。
11
It's too easy to have a pot, cut into a little piece you like。
12
Another egg is fragrance, simple and nutritious; a friend who likes can eat the fragrance season in the spring for the sake of loving his family。Red pine and tofu Make Tips
Mother Wu's Little Tweet 1 and Shan Zhu are divided into “Red Sing” and “Green Sing”. The red sprouts are brown and purple, more glamorous, with more fragrance and more fat in them, and green sprouts are green and brown, with less fragrance and less fat. The fragrance is unique and of high nutritional value. 2. The use of a perfume for one minute or a salt for 20 minutes can effectively reduce the content of nitrates and nitrites in the perfume and increase the smell of the perfume. 3. The spices that are bought home cannot be fully eaten. They can be watered and then frozen in the fridge on several floors of the bag, or sealed directly in the bag, stored in the freezer, and dried and preserved。