Volcanic mashed potatoes
By VicentaLakin
It's so delicious. You can't believe it。
Recipe Recommendations
- potatoes one
- pork belly 150g
- shallots 1
- soy sauce 2 tablespoons
- oyster sauce 1 scoop
- qingshui 40ml
- corn starch 1 flat spoon
- bean paste one
- oil a little
- black pepper 1 teaspoon
Steps for Volcanic mashed potatoes
1
Prepare food。
2
Potatoes cut into thin sheets for 15 minutes。
3
The time of steaming potatoes cut the flesh to the end and the onions to the onions。
4
Take a small bowl, with raw smoke in it, stork oil, pepper powder, corn starch and water mixed into sauce。
5
The evaporated potatoes are crushed with a spoon。
6
It's made of forks into the shape of a volcano。
7
There was a little oil in the pot, and 50% heat in the boiler put the fat in and spread it。
8
And a spoonful of soybean bean chords in it。
9
I'm gonna pour in the sauce and burn it flat, and I don't need it。
10
Put the fried juice on the mashed potatoes。
11
The finished chart。
12
Can't wait, take a sip。
13
Another piece of sauce smells so good。Volcanic mashed potatoes Make Tips
Bean petals, platinum oil and raw smoke are salty, so no salt。