Ground dumplings

By VicentaLakin

Ground dumplings
It's called veggies, too, and I hear there's something to eat in spring. The dishes were picked directly in the country's garden, only the part where the leaves were strangled, so there was no dirt, very good washing。

Recipe Recommendations

  • Dicai appropriate amount
  • meat half a catty
  • octagonal one
  • pepper appropriate amount
  • eggs one
  • soy sauce 2 tablespoons
  • soy sauce 1 scoop
  • salt appropriate amount

Steps for Ground dumplings

  • Make Ground dumplings step 0
    1
    Clean up the dishes。
  • Make Ground dumplings step 1
    2
    Cut。
  • Make Ground dumplings step 2
    3
    The meat is salted, two spoons of raw smoke, and one spoon of long-swipe mixing。
  • Make Ground dumplings step 3
    4
    Half the bowl is watered three times into the meat pie, and it stirs up. (in one direction)
  • Make Ground dumplings step 4
    5
    Then put an egg in it and mix it。
  • Make Ground dumplings step 5
    6
    There's enough oil in the pot, there's an eight o'clock, there's some pepper, there's a little fire。
  • Make Ground dumplings step 6
    7
    The ground is flat, and it's on the tatter。
  • Make Ground dumplings step 7
    8
    Remove the octopus。
  • Make Ground dumplings step 8
    9
    Put the oil on the ground and mix it. It's better to freeze in the fridge for an hour。
  • Make Ground dumplings step 9
    10
    Take the dumplings, put them in the proper amount。
  • Make Ground dumplings step 10
    11
    Wrap it up like you like, freeze it。
  • Make Ground dumplings step 11
    12
    You can cook, you can fry
  • Make Ground dumplings step 12
    13
    This is a boiled dumpling。

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