I'll have a fork on the table
By VicentaLakin
Fork roast is usually baked in ovens, it's difficult, and it has to be controlled. And it's too easy to cook with an electric cooker, and it's too easy to make a good day's pickle and throw it in the electric cooker and turn on a porridge. Although it's not dry compared to the oven's surface, it's cool and it's delicious. Especially for cooking fork buns. It's better to eat fork meat。
Recipe Recommendations
- salty and fresh
- cook
- an hour
- simple
Steps for I'll have a fork on the table
1
Pick pork necks, remove fat meat, just skinny meat。
2
Add malt sugar and honey to the meat。
3
Old smoke, raw smoke, pelican oil, full five-smelt salt。
4
Smash it evenly, scratch it with your hands。
5
I caught the juice completely absorbed。
6
The membranes are sealed, the fridge is frozen for one day。
7
Put it in the kitchen, turn on the porridge, and wait until the procedure is completed, and don't open it for another hour. The meat will come out of the soup when it's sprouts, so there's no problem without water. If you want to add up to 30 grams。
8
With a lot of honey and malt sugar, the bottom part of the oven will be caramel. It doesn't matter. The meat won't dry。
9
Sliced slices can be eaten, and can be used to make fork buns, etc。I'll have a fork on the table Make Tips
A porridge function is sufficient, and if there is no porridge function, the cooking function is chosen。