Frozen meatloaf

By VicentaLakin

Frozen meatloaf
Today we'll share with you a piece that's simple and delicious, and that'll just blow up the rotting meatloaf. Splendid, delicious. In my home, this is a year-round meal that is essential for the holidays, and the caterers are required to call it a bombard. In New Year's, the family's gonna blow up a big bowl, and they'll be at the table in a second

Recipe Recommendations

  • bean skin a large sheet
  • pork stuffing half a bowl
  • eggs a
  • green onion a little
  • edible oil appropriate amount
  • cooking wine a little
  • oyster sauce a little
  • soy sauce a little
  • soy sauce a little
  • pepper oil few drops
  • sesame oil few drops
  • salt a little
  • shisanxiang a little

Steps for Frozen meatloaf

  • Make Frozen meatloaf step 0
    1
    Prepare the main food, unfrozen the meat, egg in the bowl, soak the bean skin with fresh water。
  • Make Frozen meatloaf step 1
    2
    Add the above-mentioned fabric to the meat pie, evenly blending, cutting the bean skin off the edge, and sorting it into a ruled shape. My bean skin is too big for me to split into two。
  • Make Frozen meatloaf step 2
    3
    It's on the same size on one end of the soybean skin。
  • Make Frozen meatloaf step 3
    4
    Roll the meat with the bean skin。
  • Make Frozen meatloaf step 4
    5
    On the other side of the soybean skin, some egg fluid was painted to seal the mouth。
  • Make Frozen meatloaf step 5
    6
    When the seal is sealed, it is cut with a knife and not cut with a cut, so it has to be smoother so that the shape is perfect。
  • Make Frozen meatloaf step 6
    7
    That's all right. Put it on the plate。
  • Make Frozen meatloaf step 7
    8
    It's hot and oily, and it's rotting meatloaf。
  • Make Frozen meatloaf step 8
    9
    It's a turn-off and it'll be a fire if it's ripe。
  • Make Frozen meatloaf step 9
    10
    You can eat with a pan。

    • Frozen meatloaf Make Tips

    None

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