Colorful treasure box
The Spring Festival is approaching, and every time it comes, it gradually has the flavor of the New Year. Cooking also requires some new creative dishes, some dishes with the flavor of the New Year. This dish uses red and yellow colored peppers, pepper, pickled mustard, ham, meat filling and tofu. Colorful vegetable meat filling is inlaid in a tofu box by making a pot collapse method and cooked with abalone juice. The rich ingredients and abalone juice suddenly make the tofu look expensive. Not only is this dish rich in nutrients, it tastes really delicious, and it also looks good. It's like a treasure box filled with colorful treasures, symbolizing wealth, so I named it the "Colorful Treasure Box" with some accessories so that it is a good dish whether it is a New Year dish or a family banquet.
Recipe Recommendations
- North tofu a small piece
- pork stuffing 100 grams
- ginger appropriate amount
- diced green onion appropriate amount
- egg white a little
- vegetable oil appropriate amount
- small tomatoes one
- Faxiang a little
- abalone sauce a teaspoon
- oyster sauce half a teaspoon
- sugar a teaspoon
- pepper a little
- slightly spicy
- skills
- half an hour
- simple
Steps for Colorful treasure box
1
[Colorful Treasure Box] Ingredients--pork stuffing (3 points fat and 7 points thin).
2
[Colorful Treasure Box] Ingredients--North tofu.
3
Diced red and yellow pepper, diced pepper, diced pickled mustard, diced ham.
4
Put the chopped green onions and ginger into the meat filling.
5
Add soy sauce, oyster sauce, pepper powder, sugar, chopped green onion and ginger, and stir well. Add a little vegetable oil, add a little egg white, and stir well.
6
Then put the various dices into the meat filling and stir until evenly and sticky.
7
Cut tofu into tofu and cut into 1.5 cm thick and 2 cm pieces.
8
Then tofu dug the tofu into empty boxes.
9
Then put the colorful filling into the tofu box and smooth it out. Then set some colorful dices on top.
10
Blend the juice (abalone juice, soy sauce, sugar, pepper, water).
11
Heat the wok and heat the oil to 50% and place it in a tofu box and fry over medium and low heat.
12
Shape one side and fry it slightly. Immediately pour the mixed sauce into the opposite side and simmer it.
13
Turn off the heat after slightly removing the juice.
14
When the colorful treasure box is ready, put the box on a plate, then pour the juice on it, and decorate the tomatoes and French incense.