Scrambled fish
By VicentaLakin
They're all from the neighbors. Put some chili on the table
Recipe Recommendations
- Chinese bulbous onion 100g
- cured fish art. 1
- onion a little
- garlic a little
- Jiang a little
- chili the 2
- oyster sauce 2 spoons
- soy sauce 1 spoon
- salt appropriate amount
- edible oil appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Scrambled fish
1
Prepare the ingredients。
2
Weed chops, water bubbles clean the surface dust。
3
The rest is ready。
4
Hot oil with garlic and pepper。
5
Pour in the fish and get oiled。
6
Falling in the head and flipping。
7
Add an appropriate amount of fresh water for cooking。
8
Add a proper amount of salt, apricot oil, soy sauce。
9
We'll just add onions, spices, and a big fire。
10
The finished product。