It's hard
By VicentaLakin
# Early spring food #
Recipe Recommendations
- endive a
- preserved eggs a
- peanuts Banxiaowan
- dried chili five
- white sesame a small handful
- corn oil appropriate amount
- refined salt half a spoonful
- One product of fresh soy sauce a spoonful
- white sugar three teaspoons
- mature vinegar three teaspoons
- flavored powder a little
- hot and sour
- mix
- ten minutes
- simple
Steps for It's hard
1
The groundnuts fall into the oil pan, they are made of microfloods, and they are cold。
2
In the small bowls, dry peppers, white sesame and hot oil are poured into the mix and made into pepper oil。
3
Cleaning up dry water。
4
Cut into the basin。
5
Slice a small piece of skin, and put it with peanuts。
6
A proper amount of fine salt, a piece of sauce, sugar, vinegar, a flat mix of powder。
7
It's not a bad thing to say。
8
The finished chart。