Cracker and fried meat
By VicentaLakin
It's radish. No salt, just sun. When I was a child, I often saw a picture or a piece of it, and I remember most of it as a child on the festival of Qingqing, and as a people's dinner, and often on the mountains of the wild, there was often something made of it, whether it was meat or not. But it's true I like it. Growing up may be materially rich, but rare. The old man pulled a couple of carrots in the New Year's, left the fridge without a chance to eat, and I cut it on the roof in the third year, when the weather was good until the eighth day, and the two days before I got up to fire, the soft, sweet, delicious, and sorry I didn't get much sun。
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Cracker and fried meat
1
It's about an hour to get soft。
2
Slightly clean, short。
3
Cut it off。
4
Ginger and onions put together. The boss of the onions at home is good enough to keep the seed。
5
The starch oil is always gravitated into the fine meat. Old smoke can focus properly。
6
The hot pot pours oil into the onions。
7
Meat under the boiler。
8
It's about 70% or 80% of the time. Put some salt on it. It's enough salt for the specs。
9
I'm going to put it on the onion before I get it cooked. It doesn't really matter whether it's ripe or not, it's hot, it's even。
10
Cut the onions off。
11
Out of the pot。