Frozen rice sugar
By VicentaLakin
Recipe Recommendations
- glutinous rice 500 grams
- sugar 120 grams
- water 120 grams
- maltose 120 grams
- honey a spoonful
- cooked peanuts a little
- Qinghongsi the right amount
- sweetening
- fried
- several days
- divine level
Steps for Frozen rice sugar
1
Get ready for the rice。
2
Clean up, bubble one night。
3
The water is fertilized, with a small amount of pig oil, mixed and tanned in the sun for three to five days until the rice is completely dried。
4
Frozen rice is fine。
5
When the oil is 70% hot, it explodes into rice in the first place。
6
All right。
7
Boil。
8
Pick up the pot, sugar, malt sugar, honey, little fire。
9
When sugar gets to a little bubble, it's a little radish。
10
Plumbing into rice flowers, groundnuts (nuts cooked early, go to the skin), red silk。
11
Quick blend。
12
Down into the mold, flat。
13
Cut into strips。
14
Cut into thin pieces。
15
Okay。
16
The finished chart。
17
The finished chart。
18
The finished chart。
19
The finished chart。
20
The finished chart。