Private mixed cabbage pot

Since I have memories, every family has some vegetables stored in winter every winter, nothing more than cabbage, potatoes, radishes, snow red, mustard greens, carrots and other vegetables. Sauerkraut Every family will accumulate a jar of sauerkraut. Eat it whenever you want. Among them, the [Assorted Cabbage Hotpot] and [Assorted Sauerkraut Hotpot] or pot are eaten more. I heard from the old man that the flowers of the old generation can only be eaten in eight bowls and this dish when they come during the New Year or when they come. In my memory, it seems that I will eat it in winter at home, and it is also a dish preserved from the ancestral dishes. Eat two small dishes and serve a mixed pot. It is hot and the family gathers together, making it very comfortable. If someone comes, sit on a few cold dishes and hot dishes, wait until the guests finish drinking, and serve this hot pot or pot. Hot rice and hot dishes, although they are very simple, rich in ingredients, and taste good. Of course, it turned out that some guests would still serve dishes from eight bowls, but I can't remember many of them. Only this pot made me eat for free. In that era when the house was poor, this was one of the most popular dishes. Whether it was used to eat cabbage pot, pickled cabbage pot or steamed bowls, it was everyone's favorite dish. But what you often eat is a pot of pickled cabbage and cabbage. The northern Chinese cabbage is cut horizontally, shredded seaweed made from dried seaweed, pure potato flour, frozen tofu made from pure northern tofu, secret meatballs and homemade secret roast meat. This dish is especially in the north. The weather is cold. When you are unwilling to cook, you can prepare some ingredients in advance and put them in the refrigerator. When you come back from work, you can put the ingredients into the pot and cook it in a few minutes. This dish is a food that I never get tired of in my family in winter. Do you like it?