Crush the yellowfish
By VicentaLakin
Recipe Recommendations
- yellow croaker art. 1
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- beer 1 listen
- salty fragrance
- stewed
- ten minutes
- ordinary
Steps for Crush the yellowfish
1
First, we'll fry both sides of the yellowfish to a tiny yellow reserve。
2
Get ready for garlic。
3
Pick up the kettle, put the peppers on the scent。
4
It's so sweet。
5
Pour in the beer。
6
A well-made fish is put in a pan, wine refills, soy sauce, vinegar (3 to 1 ratio)。
7
We'll have five minutes to turn it over and have five minutes。