Scrambled gravy
By VicentaLakin
Recipe Recommendations
- Brassica Campestris appropriate amount
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Scrambled gravy
1
Get ready for the moss, clean up。
2
Cut into a little bit。
3
Pick up the boiler。
4
When the oil's 70% hot, you can fire it。
5
It's not like it's going to be the same thing。
6
Scrambled, salted and chickened, evened out。
7
Okay。
8
The finished chart。
9
The finished chart。