- Noodles
By VicentaLakin
The first time I ate this was at Sichuan's office in Kyoto. Fresh and delicious. My body is not allowed to eat spicy, red oil, no sprouts, no soup, and the web-buying peas have traveled long distances and are not young enough. It's the 17th of the day, man seven days. The ruler here is to eat noodles for seven days, so I set up a load of noodles。
Recipe Recommendations
- hollow noodles 50g
- meat emulsion 50g
- shredded pickled mustard 20g
- peanut 50g
- pea tip Xiao Xu
- edible oil half a spoonful
- soy sauce Xiao Xu
- soy sauce Xiao Xu
- salt Xiao Xu
- mature vinegar 3g
- sesame paste 5g
- sesame oil Xiao Xu
- oil chili Xiao Xu
- chicken essence Xiao Xu
- Gao Tang, etc. appropriate amount
- slightly spicy
- mix
- ten minutes
- simple
Steps for - Noodles
1
Cut the meat。
2
Cut the wire。
3
I'll put it with the meat。
4
The peanuts and the edible oil go together。
5
Cooking peanuts with less oil. You can fire them like this。
6
It's cool in the garlic mag。
7
Busted into peanuts。
8
The frying of peanuts' oil pans is directly fried with meat and squeezing。
9
The course of the fire is to stoke the old。
10
You'll be fine。
11
Get the blanks ready。
12
Put it in the boiler。
13
Cook noodles to make juice and get sesame sauce。
14
Get sesame oil。
15
Sesame oil can easily even out sesame sauce。
16
Get the spicy oil。
17
You can eat hot, you can put more, you can get better color。
18
Let them smoke。
19
Put on vinegar。
20
Smash even。
21
Put the chicken on。
22
The salt。
23
Noodles cooked。
24
Clean peas are hot。
25
It's best to have a proper amount of boiled water in the juice, with high soup or chicken soup or bone soup。
26
Load。
27
It's good to be meat and peanuts。
28
The finished product。- Noodles Make Tips
The amount of juice depends on the number of noodles, and I've cooked one or two of them。