In fact, I have always liked to eat dry-stir-fried beans, but I have never cooked them myself. Now there are many fresh beans. When I buy food at the market at night and see the tender kidney beans, I feel eager to try dry-stir-fried beans myself.
I started to work hard when I got home, but it turned out to be much easier than I thought. After I finished it, my husband took a bite and said, Well, it's delicious, better than the restaurant's! Haha, it makes me feel beautiful. After trying it myself, I think it's not bad.
The better kidney beans I bought are 1.5 yuan per catty, and a small piece of meat is about 1.5 yuan. In this way, this dish costs only 4 yuan. The restaurant costs 10 yuan more. Haha, it's still cost-effective to cook it at home. The dish size is also relatively large, very affordable ~!
Dry stir-fried beans
Recipe Recommendations
- kidney bean appropriate amount
- pork appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- dried chili appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- Very fresh. appropriate amount
- sugar appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Dry stir-fried beans
1
Wash the kidney beans, break them into small pieces, and chop small pieces of pork into meat filling.
2
Chop the ginger and garlic into minced pieces, and cut the dried peppers into small pieces.
3
Pour more oil into the pan, bring to a boil, and add kidney beans.
4
Fry the beans until the water comes out, wrinkled and have dark spots on them.
5
Leave a little base oil in the pan, stir-fry the ginger, garlic, pepper, and dried peppers to create fragrance.
6
After frying the meat filling, add a little cooking wine to the taste is very fresh, add salt, a little sugar, and finally add chicken essence.
7
It's ready to serve.