Salted yolk
By VicentaLakin
Is the first pot of the New Year better
Recipe Recommendations
- glutinous rice 2 pounds
- pork 500 grams
- salted egg yolk appropriate amount
- edible alkali appropriate amount
- octagonal a little
- cinnamon a little
- geranyl a little
- salt appropriate amount
- oil appropriate amount
- sugar appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- ginger powder appropriate amount
- pepper appropriate amount
- rice wine appropriate amount
- salty and fresh
- cook
- several hours
- divine level
Steps for Salted yolk
1
Prepare the leaves and ropes, clean them up。
2
Prepare rice, salted yolk, pork (the meat is precuted in thin slices, salt, beryllium oil, raw smoke, ginger powder, sugar, pepper powder, spice powder (cinnamon skin, eight horns, fragrance leaves are pre-empted in fine powder), rice sauce, and finally refueling。
3
The rice is washed clean, the moisture is dried, salted, pumped and alkalinized。
4
Take a leaf, fold it into a funnel, and put it in the base, then in salted egg yellow and meat。
5
And then put the rice in it and flatten it with your hands。
6
The leaves are folded。
7
Turn around, turn around。
8
Hold it tight with a rope。
9
Finish it in a row, trim it a bit, sort it out。
10
A cooling pot (high pressure pot), a little alkaline added to the water, and a large fire opened and turned into a small fire for four hours。
11
Okay。
12
Delicious。