Gold and radish lamb
By VicentaLakin
I made another pot of gold radish today. The main character is the big white radish, the lamb is just an accompaniment. Gold soup with a ready-made sauce bag that smells sour. Carrot cut the thin slices and then put them in lamb slices, so they can be eaten with hot colours. A little pot can take the table, a little fire can heat up meat chips, and then drink a bowl of gold soup
Recipe Recommendations
- white radish 1 piece
- Lambs are deboned and sliced 300 grams
- green garlic 2 trees
- water appropriate amount
- salt a little
- Zi Zhi Jiang Jin Tang Fat Beef Sauce 60 grams
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Gold and radish lamb
1
Material ready: one large white radish, 300 grams of lamb chops to the bone, and one bag of moisturizer soup and fat cow sauce。
2
The lambs go to the bone and slice it in the freezer and unfrozen。
3
Carrot cut about 3 mm thin。
4
Garlic can be washed clean and scraped, and can be replaced with onions and fragrance。
5
The boiler pours a proper amount of water, the gold soup fatty cow sauce goes according to taste, a bag of 90 grams, and I use about 60 grams, plus a little salt。
6
Put all the radish in the pot, cover it, boil it。
7
Two minutes after the water starts running, the radish gets soft。
8
Scroll the lamb in the soup, turn the fire。
9
When the meat is colored, the garlic paste can be eaten off the fire, or the pot can be served on the table, and the meat will be put into the pan with heat, and the gravy will be turned into a gravy。
10
Golden radish lamb, delicious soup, a bowl of meds before dinnerGold and radish lamb Make Tips
1. The main character of the dish is radish, so that it can be added to the appropriate amount, and the radish can be cooked with a long and delicious taste, especially with the fat butter of the gold soup, which is sour that it is not fertilized; 2. The use of lamb is not limited to the use of meat, which can be replaced by other pieces of meat, such as cow, lamb, pork, chicken legs, etc。