Beef stew
By VicentaLakin
Recipe Recommendations
- beef brisket 1000g
- octagonal two
- pepper 25 capsules
- grass fruit two
- cinnamon a
- geranyl three pieces
- soybean paste two tablespoons
- soy sauce a spoonful
- soy sauce two spoonfuls
- rock sugar appropriate amount
- cooking wine two spoonfuls
- onion appropriate amount
- dried chili appropriate amount
- salt two spoonfuls
- Jiang appropriate amount
- garlic appropriate amount
Steps for Beef stew
1
Cows are impregnated two hours earlier and blood water is removed。
2
Ginger's ready, and I've put a casserole in it。
3
Cold water in the pot, cilantro, ginger chips, wine。
4
The water's gone and the foam is gone。
5
Get it out and wash it with warm water。
6
The feed is ready。
7
Beef and accessories are placed in high pressure pans。
8
A little bit of ice cream。
9
Two spoons of soy sauce。
10
Add other ingredients。
11
It's pouring in the right amount of water, no food。
12
It's on fire and turns into fire, press 25 30 minutes。
13
It smells good
14
It's finished
15
It's finished
16
It's finished
17
It's finished