Molybone
By VicentaLakin
Simple and nutritious combinations of thiomers。
Recipe Recommendations
- fungus appropriate amount
- pig lean meat appropriate amount
- onion a little
- ginger a little
- mature vinegar a little
- Very fresh. 1 scoop
- salt 1g
- chicken essence a little
- starch 5g
- salty and fresh
- fried
- ten minutes
- simple
Steps for Molybone
1
Onions cut well。
2
The slices are cut, and the taste is very fresh and a little starch。
3
Muir is purified early。
4
Smash the meat tablet evenly, pick it up for ten minutes。
5
Hot pot hot oil。
6
Put it in the meatloaf。
7
The fire cut open the meat。
8
Scrambled to the flesh and bloodless, and made a spare。
9
The bottom oil in the pot goes in the ginger, the little fried spice。
10
In the ears of dry asphalt, in the fire and in the fire。
11
When the wood is broken, it is put in a piece of meat, with a little salt。
12
A little bit of vinegar, a little bit of chicken, and evenly。
13
Molybone。
14
Dinner's ready。Molybone Make Tips
You have to use a little vinegar, but you can't taste sour。