Meatloaf
By VicentaLakin
If you want to eat meat, you can ask for fried meat. I think it's too greasy. It takes too long to burn meat, and in order to reduce cooking time, it burns meat。
Recipe Recommendations
- pork belly 500G
- edible oil Xiao Xu
- qingshui 500G
- braised pork sauce appropriate amount
- onion appropriate amount
- salt 1g
- white sugar 5g
- soy sauce 15g
- soy sauce 25g
- chicken essence 1g
- Jiang appropriate amount
- salty and fresh
- burn
- three-quarters of an hour
- simple
Steps for Meatloaf
1
Frozen meat。
2
Slice。
3
It's cold。
4
Just start the pot。
5
Clean up the fallover。
6
Cut onions, pick halogen。
7
Hot pot cold, sugar。
8
Sugar is amber。
9
Put the meatloaf on top。
10
Scrambled the fat。
11
Put on ginger。
12
Let them smoke。
13
Put on the old smokes, even the fire。
14
Clear the water。
15
The salt。
16
Cover the pan, burn the fire, cook it。
17
Open the lid when there's not much soup。
18
Put the chicken on。
19
Fire for juice。
20
Pick up the pan。
21
Just onions。
22
It's cut open, with meat slices, delicious。