Bean dregs carrot meatballs
By EdythMurazik
Ingredients: bean dregs,carrots,MSG,white sugar,cooking wine,soy sauce,ginger,flour,spiced powder,diced green onion,refined salt,soybean oil
Recipe Recommendations
- bean dregs 500 grams
- carrots 200 grams
- flour appropriate amount
- soybean oil appropriate amount
- refined salt 5 grams
- spiced powder 3 grams
- soy sauce 20 grams
- cooking wine 10 grams
- MSG 3 grams
- white sugar a little
- diced green onion 20 grams
- ginger 20 grams
- salty and fresh
- fried
- an hour
- simple
Steps for Bean dregs carrot meatballs
1
Clean the carrots, insert them into silk with a plugboard, and place them in a bowl for later use.
2
Put the okara into a container for later use.
3
Put the shredded carrot into the bean dregs, add refined salt, five-spice powder, monosodium glutamate, soy sauce, cooking wine, white sugar, and chopped onions and ginger.
4
After stirring well, add the flour.
5
Stir well, take a filling the size of glutinous rice balls, and make a round shape.
6
Put the balls into the plate for later use.
7
Put the oil in a hot pan and heat it up. Put the meatballs into the pan and fry them. When the meatballs are golden brown, they are cooked.
8
Remove the fried meatballs, control the oil, and place them into a plate.