A snail's foot
By VicentaLakin
Recipe Recommendations
- River snail
- duck feet of 8
- bamboo shoots a pound
- octagonal a
- geranyl two pieces
- red pepper
- Jiang 15g
- peanut oil 80g
- salt appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- millet spicy of 2
- rice wine 50g
- slightly spicy
- pot
- an hour
- senior
Steps for A snail's foot
1
the snail washes up 25 g and 7 g g g is stinging。
2
When the fire opened, it was boiled for two minutes, and it was suffocating。
3
Duck feet clean。
4
It's too little for me to cut half and four, two more, and then only two, all the others。
5
The field is washed again。
6
Duck feet。
7
Blowed duck feet。
8
Hot oil for the sauce。
9
Put the snail in the field。
10
Two minutes in duck feet。
11
It'll be fine if you don't have 3 cm to 5 cm。
12
The fire boils the little fire lid for 30 minutes。
13
It's been 15 minutes without much water, and it's going to be 20 minutes till the minimum fire。
14
I'll put the bamboo in the fire for a minute or two。
15
The finished chart。