Liang's fatty
By VicentaLakin
Recipe Recommendations
- lotus root a pound
- pork intestines a pound
- millet pepper two
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- rice wine appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Liang's fatty
1
Lotus go clean up。
2
Fat intestines wash clean water。
3
Pepper two。
4
That's all you got。
5
Lotus。
6
Fat intestines cut off。
7
Let's blow it up。
8
It's a little yellow and spicy。
9
Let the lilies go and fire。
10
Liang's got a little yellow。
11
Taste。
12
The finished chart。