Spicy peas
By VicentaLakin
Keep eating peas. These three pounds of peas have been eating for days, and I can eat a few days at my rate of 1,200 grams at a time. Next time you get a brain, you can buy 500 grams of vegetables。
Recipe Recommendations
- Dragon beard noodles 50g
- pea tip 1 handful
- qingshui several
- pickled mustard and meat with minced meat Xiao Xu
- garlic sauce 2 spoons
- slightly spicy
- mix
- ten minutes
- simple
Steps for Spicy peas
1
Cook water。
2
Get face。
3
Water down。
4
Peas shampoo。
5
Two for noodles。
6
Put the peas on the tip。
7
Flip evenly。
8
Just boil it。
9
Load。
10
Squeeze the meat。
11
Get the sauce。
12
Put the sauce on and mix it。
13
The finished product。
14
Start。