Chicken soup, peas
By VicentaLakin
When eating peas。
Recipe Recommendations
- chicken soup 200g
- pea tip 150g
- no appropriate amount
- salt Xiao Xu
- salty and fresh
- cook
- an hour
- simple
Steps for Chicken soup, peas
1
Hens are clean。
2
It's cold。
3
Inverted hot。
4
Clean up the plume。
5
In the casserole, with pure water and pineapple。
6
There's not enough water to keep it running。
7
The fire broke open, and the small and medium fire stewed for an hour。
8
Get chicken soup。
9
Put it in the boiler。
10
Put a little salt on it。
11
Clean the peas。
12
Cook the pot and put peas on the tip。
13
Flip evenly。
14
Cook it again。
15
Load。
16
The finished product。