Pearl meatballs
By VicentaLakin
Recipe Recommendations
- meat emulsion appropriate amount
- glutinous rice appropriate amount
- horseshoe appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- corn starch appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- corn oil appropriate amount
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Pearl meatballs
1
Boiled water 4-6 hours after rice bubble。
2
Scratched or cut。
3
Onions and ginger broke too。
4
Three fat, seven skinny front leg meats are cut to bits, horse-to-mouth, ginger onions, and mixed with all other spices。
5
Smash complete。
6
Make a little ball of meat, roll on the rice, stick the meat to the rice。
7
Water evaporates in 20 minutes。