Pork mushrooms
By VicentaLakin
Recipe Recommendations
- pork stuffing 200g
- mushrooms 100g
- pakchoi 100g
- Medium gluten flour 200g
- qingshui 80 grams
- eggs half a
- green onions half a
- Jiang a small piece
- refined salt
- One product of fresh soy sauce a spoonful
- oyster sauce a spoonful
- chicken essence a little
- spiced powder a little
- sesame oil a spoonful
- corn oil two spoons
- salty fragrance
- cook
- ten minutes
- ordinary
Steps for Pork mushrooms
1
The onions of ginger paste, the salt, the sauce, the beryllium oil, and the chickens with a small amount of fresh water mixed in one direction to the sticky, and the vanilla and corn oil。
2
The mushrooms and the cabbage water are shredded and dried into the meat and evenly mixed。
3
Half an egg, one gram of salt, with a proper amount of water, and a smooth face, 20 minutes up。
4
The pelicans are so thin。
5
Turn it around like a fan。
6
Cuts both sides and cuts into square blocks。
7
Cut it and shake it。
8
Take a skin pack into the pie。
9
Right folded。
10
Turn over two tails and fold them together。
11
The water goes into the pot, boils up to the drums, floats up and ripes it with purple, salt and fresh sauce。
12
When you get out of the pot, you can eat with onion flowers and perfume。