The red duck leg
By VicentaLakin
Recipe Recommendations
- cured duck legs 2 only
- red pepper a
- garlic sprouts appropriate amount
- rock sugar appropriate amount
- rice pepper several
- beer a can of
- oil appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- ginger powder appropriate amount
- pepper appropriate amount
- rice wine and glutinous rice appropriate amount
- soy sauce a little
- medium spice
- burn
- three-quarters of an hour
- senior
Steps for The red duck leg
1
Get ready for duck legs, clean up。
2
Cuts into large pieces, more than several times water, and bubbles with rice wash water for several hours to remove salt。
3
Chili and garlic are cut。
4
A boiler of oil, a little fire, a sugar in ice, and when the sugar is yellow。
5
Down into the duck's leg, flipped。
6
Turn it on, add a beer, boil the fire and turn the fire for 30 minutes。
7
At the end of the day, the peppers and garlic are added and the fire is even。
8
Chicken ferrets, beryllium oil, ginger powder, pepper powder, rice wine and wine, with a small amount of old colour, and a large fire to dry up soup。
9
Pick up the pan。
10
Well, delicious。The red duck leg Make Tips
Because the duck's legs are salty, this dish doesn't need salt。