Red veal
By VicentaLakin
Recipe Recommendations
- sour and salty
- braised
- ten minutes
- ordinary
Steps for Red veal

1
Beef stew (spreadable recipe)。
2
Carrot onions wash and cut into pieces。
3
Potatoes cut into rollers, put them in the water for a while and remove the starch。
4
Tomato wash and slice。
5
It's hot and hot in the pot。
6
Put it in the potato clot。7
Put it on the onion block and go back a few times。
8
Put them in good roast beef。
9
I'd like a little more soup, so I put three。
10
A little salty。
11
It's just a little bit of a tuning。
12
Move into the casserole, without water, tomatoes will make soup。
13
When the fire breaks open, the veal veal is turned around and the food tastes soft。
14
Here we go
15
It's finished