Scrambled beans
By VicentaLakin
Recipe Recommendations
- leek 100g
- broad bean 200g
- garlic rice appropriate amount
- millet pepper one
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- salty fragrance
- fried
- half an hour
- simple
Steps for Scrambled beans
1
Peas。
2
Beans cooled in the pot, boiled for 15 minutes。
3
Mocked up。
4
Picked up and put in cold water, immersed for 20 minutes。
5
Get your pickles ready。
6
Cream chops, then garlic and pepper。
7
Pick up hot oil and put garlic and peppers on the spices。
8
Pour in the peas and add a proper amount of salt to the smell。
9
Put it in herbs。
10
Turn it up and die, add an appropriate amount of sauce and turn it off。
11
The finished product。