We'll make meat and grapefruit
By VicentaLakin
Many grapefruit skins were saved in the new year, which not only made grapefruit sugar, but also cooking, and when they were young they ate a lot of grapefruit skins with simple sauce and delicious food。
Recipe Recommendations
- grapefruit skin 3 pieces
- bacon art. 1
- garlic 4-merous
- onion 2 pieces
- oil 2 tablespoons
- oyster sauce 2 tablespoons
- soy sauce 1 tablespoon
- soy sauce 2 teaspoons
- sugar 2 teaspoons
- salty and fresh
- burn
- half an hour
- simple
Steps for We'll make meat and grapefruit
1
New Year's grapefruit skins are peeled from yellow, dry and easily preserved. When tanned grapefruits smelt in bitterness, resilience does not crush。
2
The grapefruit has a blizzard hair。
3
Cut the grapefruit skin。
4
Slice. Or with the bouquet
5
Garlic scrape。
6
Onion cut。
7
Hot pot, put garlic and gravy in the fire, and let the gravy out。
8
Put it in the grapefruit。
9
It was pouring into herring oil, raw, old and sugary, pouring into about two bowls of water and burning for 30 minutes。
10
It's almost dried up。
11
Put it on the onions。
12
Smash it。
13
The smell of childhood。