The fragrance meat dumplings
By VicentaLakin
Recipe Recommendations
- sandwich meat appropriate amount
- celery appropriate amount
- water chestnut appropriate amount
- onion appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for The fragrance meat dumplings
1
Cardiac cutting。
2
The salt, wine, raw, platinum, onion onions are evenly mixed, and onion onions are added several times in small quantities, allowing the meat to fully absorb the water, which is juicy and fragrance。
3
Celery cut the end。
4
Go to the pelt。
5
Onions cut fine。
6
Put the celery, the onions, and the onions in the casserole。
7
Flour is covered with cold water and soft and fertilized flour (about 55 per cent of the flour volume) and guacamole for about 30 minutes。
8
It's on the board. It's long, it's small。
9
The agent's flattening, and it's corking。
10
Put in a proper amount of pie and wrap it in dumplings。
11
Packed a dumpling。
12
The pot is boiled with water, salt is added and boiled with dumplings, and cold water is ordered twice in the middle。
13
It's so juicy and sweet。