A pickle box
By VicentaLakin
# Tasty early spring # # A friend often tells me that she makes a cuisine box that is soft and dry and bad. The most important thing is that the noodles are made up and the cauliflower boxes are soft and cold. Then how did you make the cuisine box? I'll share my details with you today, without reservation, and do it this way, making sure it's particularly soft, pie-coated, and it won't get cold; well, let's not talk much, let's see the details
Recipe Recommendations
- salt 1 gram
- yeast 1 gram
- warm water 180 grams
- medium-gluten flour 350 grams
- eggs of 2
- leek 250 grams
- shrimp skin 1 small disc
- lard residue 1 small disc
- Longkou vermicelli 1 handful
- edible oil appropriate amount
- sesame oil a little
- spiced powder a little
- Quick stir-fried fresh seasonings appropriate amount
Steps for A pickle box
1
Get your food ready and the fans will bubble in warm water。
2
Pour warm water, salt and yeast into the bread drums and melt without a yeast that can be replaced by powdered powder。
3
The flour is poured into the form of a swirl, which is then used in the bread machine and in a smooth, soft, soft-sweet face group, and the lids are covered for a period of one hour。
4
Here's to deal with the casseroles: they're ready to wash, dry, cut to shreds, and a little edible oil will make it difficult to get out。
5
Fan bubbles are softly removed and cut into small pieces; pig slag cuts small particles, which are not easy to ignore。
6
The eggs are mixed with a small amount of hot sauce (or salt), boiled with hot oil, poured into egg fluids and made of eggs with chopsticks。
7
Then we put herbs, fans, shrimp skins and oil slag in the pan, adding a proper amount of fragrance and fast-fried fresh sauce, depending on her family's taste。
8
We'll mix it with oil, we'll make fresh sauce smell salt, and we won't need salt。
9
And finally, a little more perfume, a little more scent, and then a bit of it in the bowl。
10
Take out the good pasta and split it in two, without rubbing the bar and cutting it into an equal size。
11
Pumping, stomping with a scepter cane into a thick, thin circle, size-like, thick and corset。
12
Pumping, stomping with a scepter cane into a thick, thin circle, size-like, thick and corset。
13
Take a piece of face, put a proper amount of material in the middle, fold the face up and down, and squeeze the edge。
14
You're the one who likes it。
15
It'll make the cauliflower box more compact and full, and it'll look better; is it not
16
The tacos are preheated, with brushes and a little oil on top of them, and the beryllow boxes are set up, and the covers begin to be branded。
17
It's a gold-and-yellow styling and it's going to go on。
18
The skin is yellow and soft。
19
It's delicious。A pickle box Make Tips
1. Flour brands differ, water intake varies, with 10-15 grams of liquid set aside for adjustment, depending on brand and season. With warm water and surface, and with 1 gram of yeast, the purpose is not to produce a little bubble from the face, but rather to produce a little bubble to change the structure of the pastry, to make it softer, especially on the edges, which are usually hard, but with a little yeast, even the edges are soft and cold. It's more uniform firepower, and it's the best for pancakes and beryllium boxes; of course, it's okay to use a pan. It's just to keep an eye on the fire, it's small and easy to burn。