♪ The oil ♪

By VicentaLakin

♪ The oil ♪
When the earth falls out, it springs, when it's ready to eat, when it comes to oil

Recipe Recommendations

  • Lei Sun
  • pork belly appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • Wei Da Mei Chun Fresh Sauce 2 tablespoons
  • Follow natural original soy sauce 2 tablespoons
  • sugar 1 scoop
  • salt a little

Steps for ♪ The oil ♪

  • Make ♪ The oil ♪ step 0
    1
    The main diets are shown as illustrations, e.g. spring springs (twilight), tame-smelt oils, and natural brews。
  • Make ♪ The oil ♪ step 1
    2
    Thunder strips off the skin and flattens the surface。
  • Make ♪ The oil ♪ step 2
    3
    Slash in。
  • Make ♪ The oil ♪ step 3
    4
    When boiled in boiling water, the cooling water immersed for 2-3 hours to prevent smug mouths and affect the taste。
  • Make ♪ The oil ♪ step 4
    5
    It's okay to have a more substantial proportion of fat, because it's an oil-eating diet。
  • Make ♪ The oil ♪ step 5
    6
    Small and medium-sized fires come out of pig oil, and the pork becomes so tight and flexible。
  • Make ♪ The oil ♪ step 6
    7
    Add well processed spring chips。
  • Make ♪ The oil ♪ step 7
    8
    Add two spoons of natural sauce。
  • Make ♪ The oil ♪ step 8
    9
    More sauce and more sauce。
  • Make ♪ The oil ♪ step 9
    10
    Two spoons of tamer oil。
  • Make ♪ The oil ♪ step 10
    11
    It's a little bit brighter。
  • Make ♪ The oil ♪ step 11
    12
    Finally, a little salt。
  • Make ♪ The oil ♪ step 12
    13
    A proper amount of white sugar, smoothed and boiled for five minutes。
  • Make ♪ The oil ♪ step 13
    14
    I'll make the oil spring