Pumpkin apple soup

I'm from Hubei. I've had a lot of lint soup and seaweed soup since I was a kid. And we're focused on eating the pigbones of the Lotus Sea. When I got married to Hong Kong, my mother-in-law made soup, and slowly I started making soup, so I could put in whatever I had at home and add some thin meat。

Recipe Recommendations

papaya one
lean meat 500G
corn 1 piece
Apple one
dried figs of 2
Jiang 3 tablets
sweet potato one
salt 1 scoop

light
pot
an hour
simple

Steps for Pumpkin apple soup

Prepare a piece of thin meat, with cucumbers, papayas, potatoes。

Skinned meat cut over water, apple cut, potatoes cut, ginger three, papaya cut, corn cut。

The water rolls, except for corn, all the food。

After the fire is boiled, the fire is lightened for an hour。

In the last 10 minutes, the corn continues。

It's time to put it in a boiler, to drink it with the family at night and to add salt before drinking it。

It's finished, it's hot, it's sweet。