Poongullion soup
By VicentaLakin
Poongullion soup is a simple, fast-hand, delicious home-grown soup with meat and vegetables and soup. The fragrance of meatballs, the warm water of winter beads, the inflammation of an extra bowl and the intestines are good soups for four seasons a year. Meatballs are not limited to pork, and can be replaced with food on hand, so that even winter melon soup can bring different tastes and nutrition。
Recipe Recommendations
- winter melon 1 block
- pork stuffing 200 grams
- shallots 4 trees
- corn starch 15 grams
- cold water appropriate amount
- salt appropriate amount
- white pepper 3 grams
- oyster sauce 20 grams
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Poongullion soup
1
The materials are ready: green-skinned winter melons, pork pies, onions, white pepper powder, stork oil, corn starch, salt, cool water; pork pies can also be replaced with beef pies, lamb pies, fish mud, chicken mud, shrimp mud, etc。
2
Wintermelons go to the skin, and if seeds are available, they cut about three millimeters thick。
3
The winter melon goes into the cooling pot and the fire boils。
4
Cooking a melon with meat pie: onions cut the end, half in meat。
5
Salt, white pepper powder, oak oil, corn starch, with a small amount of cool water; salt adjusted to its taste; white pepper powder and platinum oil all have the effect of glittering; corn starch is co-opted and not used in such a way as to affect the taste of the balls; and cold water is not used much。
6
The chopsticks were mixed in one direction, and the cool water was added in small quantities until the meat was smooth, sticky and visible。
7
At this point, the winter melon soup has been boiled and turned into a small fire, keeping it boiling。
8
The hand grabs a piece of meat, squeezes meatballs out of the mouth of the tiger and stows them into the soup with little spoons。
9
All the meatballs are in the soup and turn to the fire and heat them up, making them almost mature at the same time。
10
Winter melons are translucent, and the pills are all floating on the surface, turning off the fire and spreading the remaining onions。
11
Poongullion soup, delicious soup, not greasyPoongullion soup Make Tips
1. Winter melons are easy to cut; the nutrients in the skin are abundant and it may be decided at the person ' s pleasure whether to cook with the melon. 2. It is not appropriate to put soy sauce in the meat pie, otherwise it would lose its aroma; the cold water would be infrequently. 3. Preserve a thin boiling state so that the meatballs that enter the pot will mature simultaneously, the first and the last. The meatballs smell salt, so salt can be used in soup, depending on the population。