cucumber-dried meat
By VicentaLakin
Recipe Recommendations
- Dried cucumber appropriate amount
- pork belly
- green pepper appropriate amount
- onion appropriate amount
- red pepper appropriate amount
- garlic appropriate amount
- cooking wine 1 spoon
- soy sauce 2 spoons
- soy sauce half a spoonful
- salt appropriate amount
- white sugar appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for cucumber-dried meat
1
The cucumber drying last fall was a good color. It didn't change。
2
The cucumber dry cleans up the soil and softs it with cold water。
3
A soft cucumber drys, drys as much as possible and makes it easier to taste. The meat can be readily available. I cut it with five flowers, fat 4:6, tastes better. Cream peppers cut in circles, scratched with garlic。
4
I'm gonna put a greasy tummy in the pan and a greasy wine。
5
It's got to dry up some more fragrance, and when it's ready, it's ready for backup。
6
Keep the bottom oil in the pot and put it in the garlic。
7
Down to cucumber dry。
8
Add meat and pepper. It's got raw, salty, sugary, always colored, half a bowl of clean water, covered for five minutes。
9
When you're ready, you're going to get a couple of juices, and you're going to mix the taste。