Meatloaf
By VicentaLakin
The spring is delicious, the meatloaf is delicious, it must not be missed
Recipe Recommendations
- spring bamboo shoots appropriate amount
- front leg meat appropriate amount
- ginger appropriate amount
- rice oil appropriate amount
- salt appropriate amount
- Qianhe soy sauce appropriate amount
- salty fragrance
- burn
- ten minutes
- ordinary
Steps for Meatloaf
1
Scratch is slashed in a proper amount to provide water backup (for the removal of herbic acid)。
2
The flesh is cut into pieces, and gingersy is ready。
3
Hot pots of cold oil, spicy ginger。
4
Put the pork in and out of the grease。
5
Pour in a thousand-grain sauce。
6
Put in a good spring。
7
Add a proper amount of hot water, salt stale for five minutes。
8
It's coming out of the pan。
9
The finished chart。
10
The finished chart。Meatloaf Make Tips
The spring must be watered to remove the acid