I passed by Xinchuan Cold Noodles in Xinjiekou a while ago. It was probably before 12 o'clock. There were many people inside... Many people just stand and eat while holding noodles... Because there are no seats. I have heard about the reputation of this cold noodles for a long time, so I finally passed by, but I still didn't go in to eat because there were too many things in my hands... There is no seat.. Missed it, just like this
It has started to get hot recently, and I am thinking about making some cold noodles to eat... It's not authentic or not. Anyway, it's just thinking about it and doing it... Each person has a bowl, eat it all, and it will be a success
Cold noodles with sesame sauce
Recipe Recommendations
- sesame sauce appropriate amount
- vinegar appropriate amount
- soy sauce appropriate amount
- laoganma appropriate amount
- cooked sesame appropriate amount
- pepper appropriate amount
- garlic appropriate amount
- section appropriate amount
- cowpea appropriate amount
- coriander appropriate amount
- cucumber appropriate amount
- salt appropriate amount
Steps for Cold noodles with sesame sauce
1
Dry cut noodles. When you buy noodles, you can buy noodles directly for cold noodles. Hey, this is what people give you.
2
Boil a large pot of water, put the noodles in, cook for 9 days and remove.
3
After the noodles are cooked, rinse them with cold water, and then spread them out... Let it cool.
4
Put the prepared cowpeas into the water used to cook the noodles, blanch them, and use cold water for use. Put the chopped coriander next to it.
5
Add Laoganma + pepper noodles + cooked sesame seeds + vinegar + soy sauce and mix well for later use.
6
Add sesame paste with cold boiled water to salt, dilute and set aside.
7
Mash garlic grains, add cold boiled water, and make garlic juice.
8
There is also a plate of shredded cucumber.
9
The last thing is to mix everything together, eat it, and on hotter weather, prepare all the seasonings and put them in the refrigerator for a while before eating.