Colorful crab-flavored mushroom

It is rich in vitamins and 17 kinds of amino acids, of which the content of lysine and arginine is higher than that of ordinary mushrooms, which helps young people improve their intelligence, fight cancer, and lower cholesterol. In particular, extracts from fruiting bodies (i.e., parts above roots) have multiple physiologically active ingredients. Among them, fungal polysaccharides, purines, and adenosine can enhance immunity, promote the formation of antibodies, antioxidant ingredients can delay aging and beautify. The dietary fiber, calcium, vitamin D and B2 contained in crab-flavored mushrooms can solve constipation and lower cholesterol.

Recipe Recommendations

beech mushroom 150g
pork 150g
carrots 1 half root
green pepper one
garlic 3 petals
peanut oil appropriate amount
white sugar a little
salt appropriate amount
chicken essence a little
soy sauce a little
cumin a little

cumin
fried
ten minutes
ordinary

Steps for Colorful crab-flavored mushroom

Remove the roots of the crab-flavored mushrooms and wash them well

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Peel the carrots, cut them into slices, wash them, and cut them into small pieces.

Slice garlic into thin slices

Put a little peanut oil in the pan, heat the oil, and stir-fry the pork first

Then add garlic slices and cumin grains and stir-fry until fragrant

Then add the carrots and green peppers and stir fry for a while

Finally, add crab-flavored mushrooms and stir fry

Add a little soy sauce to the pan to color, then add a little white sugar, chicken essence, and salt to taste, continue to stir for a while, and you can serve the pan