Snow cuisine
By VicentaLakin
Snow cuisine is an underground dish that is salty and ready to eat。
Recipe Recommendations
- potherb mustard the 4
- winter bamboo shoots in 1
- shredded pork 100g
- salt a little
- sweet potato starch 1 teaspoon
- soy sauce 1 teaspoon
- qingshui 20ml
- edible oil 1 scoop
- white sugar 3g
- salty and fresh
- fried
- ten minutes
- simple
Steps for Snow cuisine
1
The lead aunt grows her own pickled snow。
2
After washing, the water was immersed for about 10 minutes。
3
Squeeze the snow and dry the water。
4
Cut。
5
After winter shears slices。
6
In the pot, the water is boiled for the winter, which is then turned into thin。
7
Skinny cut。
8
The starch, the salt, the raw and the clean water are evenly mixed in one direction。9
Pickle in about ten minutes。
10
It's hot and hot。
11
It's hot。
12
Scrambled to a slight variation。
13
Put it in winter silk。
14
I'll put it in the snow。
15
A proper amount of water will be cooked and a little sugar will continue to boil。
16
It's almost dry to get out。Snow cuisine Make Tips
Snow pickles are pickled products that contain salt themselves and therefore need to be immersed in order to extract part of the salt. 2. There is no need to add too much salt, depending on the circumstances. 3. Cooking is a way for the salt of snow to be better ingested into the winter and to complement it, and the smell of snow to be fed into the snow. 4. After the winter water, the smell can be removed。